Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Programme Overview Eastern and Western ServiceLearn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 onw...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in pastry and bakery and wish to apply their learning to the workplace. It presents basic pastry and bakery principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WS...
Programme OverviewA Singapore Workforce Development Agency (WDA) accredited programme that aims to provide knowledge, skills and techniques in making basic breads. Participants will receive a Statement of Attainment (SOA) in WSQ Prepare Basic Breads upon programme completion. Suitable for:a. Anyone who loves bread and making bread.b. Those who want to kick-start a career as F&B profession...
Programme OverviewLearn how to reconstitute beverage mixes and prepare fancy mocktails and other nonalcoholic beverages.It is a Singapore Workforce Development Agency (WDA) program, on completion of which, participants have the knowledge and application skills in preparing non-alcoholic beverages and be able to apply them to the workplace.The objectives of the programme are as follow:Set up and pr...
Programme OverviewThis programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, the participants will receive a Stateme...
The objectives of WSQ Maintain Food and Beverage Service Environment are: a. To train the participant with knowledge and application skills in maintaining Food and Beverage Environment during and after operational hours. b. To enable the participant to apply the learned skills to the workplace
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the higher level of pastry and bakery production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Higher Certificate in Pastry & Bakery. Assessed Competency Units:Conduct Baking Ingredients ExperimentsPrepare Basic BreadsPrepare Basic CakesPrepare Shor...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, excee...
Programme OverviewThis programme is for industry professionals^ who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainmen...
The objectives of WSQ- Develop Ice Cream Recipes are: a. To train the participant with knowledge and application skills in basic steps and techniques involved in developing ice cream recipes and making them competent in preparing creating analysing and presenting the developed recipes. b. To enable the participant to apply the learned skills to the workplace.
WSQ Prepare and Serve Coffee & Tea is a 2-day programme. Upon successful completion participants have the knowledge and application skills in preparing and serving Coffee & Tea.
The objectives of WSQ-Study Wine and Spirits are: a. To train the participant with knowledge and application skills in wine and spirits that are essential in dining room service. b. To enable the participant to apply the learned skills to the workplace.
The objectives of WSQ- Manage Catering are: a. To train the participant with knowledge and application skills in manage catering. b. To enable the participant to apply the learned skills to the workplace
Demonstrate Regeneration Process is a programme that will give participants the knowledge and application skills in using the regeneration process. At the end of the programme, students will be able to have the knowledge and skills of regeneration process and apply them to apply these skills to the workplace.
The objectives of WSQ-Interact With and Serve F&B Guests are: a. To train the participant with knowledge and application skills in interacting with and serving food and beverage guests. b. To enable the participant to apply the learned skills to the workplace.
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the basic level of food & beverage service and upon successfully meeting the passing criteria, the candidate will be awarded WSQ-Certificate in Food & Beverage Operations. (FB-CRT-02-2)Assessed Competency Units Maintain Food & Beverage Service EnvironmentPrepare and Serve Coffee a...
Programme Overview Eastern and Western CuisineLearn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 ...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, serving of wines, spirits and other beverages, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the ex...
Programme Overview It is a comprehensive foundation course to the professional world of wine. It introduces the learner to a systematic way to taste, describe, evaluate and recommend wines in marketable ways. Participants will receive a Statement of Attainment (SOA) in WSQ Study and Serve Wine upon programme completion. The objectives of the programme are as follow:Describe basic f...
The objectives of WSQ- Demonstrate Basic Dry Heat Cooking Methods are: a. To train the participant with knowledge and application skills in basic dry heating cooking methods such as roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying. b. To enable the participant to apply the learned skills to the workplace.